Monday, January 9, 2012

Gingersnap Ice Cream


Gingersnap Ice Cream

So for Christmas, I wanted to do something festive.  I through around some different ideas but settled on gingersnap.  Honestly, not my favorite cookie - but the ice cream was delicious!

Ingredients:
4 cups Heavy Cream
1 1/4 cup Sugar
3/4 cup Brown Sugar
6 Egg Yolks
4 tbs Molasses
1 tbs ground ginger
2 tsp cinnamon
1 tsp nutmeg
Crushed Gingersnap cookies

To be honest, I was very hesitant with this recipe.  I've never used molasses before, I wasn't super convinced it would get that gingersnap flavor.  That is so not an issue - tasted pretty fantastic! What can I say, I impressed myself on this one!


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